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Key Lime Pie Balls

The classic creamy filling, graham-cracker crust and burst of lime are all mixed together in every bite of these rolled cookies. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
  • Total Time
    Prep: 25 min. + chilling
  • Makes
    about 5 dozen


  • 1 package (8 ounces) cream cheese, softened
  • 1 can (14-1/2 ounces) sweetened condensed milk
  • 3-1/2 cups graham cracker crumbs
  • 3 tablespoons lime juice
  • 2 teaspoons grated lime zest
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/2 cup confectioners' sugar


  • In a large bowl, beat the first 7 ingredients until blended. Shape into 1-in. balls. Roll cookie balls in confectioners' sugar. Refrigerate until firm, about 30 minutes.
  • Store cookies between pieces of waxed paper in an airtight container in the refrigerator.
Nutrition Facts
1 cookie: 72 calories, 3g fat (1g saturated fat), 7mg cholesterol, 60mg sodium, 11g carbohydrate (8g sugars, 0 fiber), 1g protein.

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