Sponsored by KitchenAid

Tangy Key Lime Pie

  • Servings: 2 pies (8 servings each)
  • Prep Time: 25 Minutes
  • Total Time: 50 Minutes
  • Bake Time: 25 Minutes
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  • 1 package (8 ounces) cream cheese, softened
  • 3 large egg yolks
  • 2 cans (14 ounces each) sweetened condensed milk
  • 11 limes
  • 2 graham cracker crusts (9 inches)
  • 2 cups heavy whipping cream
  • 1/2 cup confectioners' sugar
  • 1 tablespoon vanilla extract
  • Lime slices


1.Preheat oven to 325°. Zest and juice 11 limes (will yield about 1-1/3 cups juice and 9 tablespoons zest). If desired, reserve the zest and juice of one lime for the topping. In the bowl of a KitchenAid stand mixer with paddle attachment, beat cream cheese until smooth. Beat in egg yolks. Beat in milk, lime zest and lime juice. Pour into crusts. Place pies on a baking sheet. Bake until centers are almost set, about 22-25 minutes. Cool completely on a wire rack. Cover and refrigerate until chilled, 3 hours or overnight.

2.For topping, attach wire whip attachment. In a clean bowl of a KitchenAid stand mixer, beat whipped cream, confectioners’ sugar, vanilla, and if desired, reserved lime zest and juice until stiff peaks form; pipe or spread over pies. Garnish with lime slices.

Nutrition Facts

1 piece: 448 calories, 26g fat (14g saturated fat), 100mg cholesterol, 239mg sodium, 48g carbohydrate (43g sugars, 0 fiber), 7g protein.