Cinnamon Biscuit Peach Cobbler

Campfire Peach Cobbler

Cherry Cobbler

Peach Blueberry Cobbler

Peach Cobbler

Rhubarb Peach Cobbler

Colorado Peach Cobbler

Quick Peach Cobbler

Peach Cobbler Bread

Fresh Peach Cobbler

Apricot Peach Cobbler

Cranberry Peach Cobbler

Nectarine Plum Cobbler

Cherry Peach Cobbler

Apple Peach Cobbler

Peach Blackberry Cobbler

Berry Bliss Cobbler

Peach and Berry Cobbler

Southern Peach Cobbler

Home Crisps, Cobblers & Crumbles Cobblers Peach Cobblers

Kentucky Peach Cobbler

Name: Kentucky Peach Cobbler
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 servings.
Ingredients: 6 medium ripe peaches, peeled and sliced (about 4 cups); 2 tablespoons butter, softened; 1-1/4 cups sugar, divided; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 2 teaspoons baking powder; Dash salt; 1/2 cup milk; 1/2 cup cold water; Vanilla ice cream

Add a Review

Contest Winner

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 35 min.

Makes

6 servings

Updated: Sep. 23, 2022

I've made this very easy peach cobbler for years. Not long after my son moved away from home, he called to ask me for the recipe.

Kentucky Peach Cobbler Recipe photo by Taste of Home

Ingredients

6 medium ripe peaches, peeled and sliced (about 4 cups)
2 tablespoons butter, softened
1-1/4 cups sugar, divided
1 teaspoon vanilla extract
1 cup all-purpose flour
2 teaspoons baking powder
Dash salt
1/2 cup milk
1/2 cup cold water
Vanilla ice cream

Directions

Arrange peaches in a greased 11x7-in. baking dish. In a large bowl, combine butter and 1/2 cup sugar. Beat in vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Pour over peaches; sprinkle with remaining sugar.

Pour cold water over the top. Bake at 350° for 35-40 minutes or until golden brown. Serve warm with ice cream.

Nutrition Facts

1 each: 327 calories, 5g fat (3g saturated fat), 13mg cholesterol, 207mg sodium, 69g carbohydrate (50g sugars, 3g fiber), 4g protein.

Kentucky Peach Cobbler

Ingredients

Directions

Nutrition Facts

More from Taste of Home