Kahlua Fudge Sheet Cake
I make this cake for my grandsons. It's a quick and easy recipe that's perfect for chocolate and marshmallow cream lovers.—Nancy Heishman, Las Vegas, Nevada
Ingredients
- 2 cups all-purpose flour
- 1-3/4 cups sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1 cup Kahlua (coffee liqueur) or strong brewed coffee
- 1/2 cup butter, cubed
- 1/2 cup marshmallow creme
- 1/3 cup baking cocoa
- 2 large eggs
- 1/2 cup buttermilk
- 1/2 cup chopped pecans
- FROSTING:
- 1/2 cup butter, cubed
- 1/3 cup baking cocoa
- 1/4 cup marshmallow creme
- 3-3/4 cups confectioners' sugar
- 1/2 to 2/3 cup Kahlua (coffee liqueur) or strong brewed coffee
- 1/4 cup chopped pecans
Reviews
I had to make this cake twice because it was a total flop the first time - texture and consistency were just way off. It was a total, unsalvageable mess. The second time was somewhat better but the texture was more like a brownie and it did not come out of the pan well at all, even though the pan had been well-greased. I've made chocolate sheet cakes before and never had this issue, so I don't know what happened but I will not be making this recipe again.
Way too sweet for our family. will not make again.
Made this for our Memphis in May BBQ Team camping trip. Needless to say, there were no leftovers!
Love the cinnamon, coffee and Kahlua flavors together! A nice change from the ordinary chocolate cake. I made this is a 9" X 13" pan, for a thicker cake and baked it a bit longer.
Absolutely delicious! Very moist, and neither the chocolate or Kahlua flavors were too strong. I'm trying it next time with strong coffee, or maybe some of each, because the Kahlua can be expensive.
really sweet and delish! Girls at work and I LOVE it! Will be making this again.
Made this for a friend's bd! Wonderfully decadent