Jiffy Ground Pork Skillet
Total TimePrep/Total Time: 30 min.
I added double italian spices and 2 TB of tomato paste to thicken it up. I also used whole wheat pasta to up the fiber.
This is easier to make than it is good and it's really good. For that reason, I gave it a 5 I topped it with avocado slices. This will be a go-to recipe for those late nights when I need to make something quick and would still like it to be palatable. Thanks for sharing!
Love it ! I added extra Italian seasoning also added garlic
Easy to make, needed more seasoning.
This is delicious! I added some salt and pepper and a tablespoon of soy sauce (careful-soy sauce has salt in it too) to the mixture before adding the penne and zuchinni, then sprinkled real parmesan cheese on it when it was time to eat. Mmmm Mmmm Mmmm!
Remenec, are you giving the 5 stars to your recipe? I'm sure that I am not the only one who would appreciate it if the reviews given would be for the recipe as stated.
Quick and delicious recipe! I used ground Italian sausage, and it was delicious. Also used pasta sauce in place of the stewed tomatoes and added a pinch of garlic. Tasted very summery with the zucchini, even though it's cold and snowy!
This was very good. I used pork sausage, added fresh onions and the zucchini to the skillet to cook it a bit before adding it to the pasta. After the pasta was cooked and drained, I added the tomatoes (Italian), the tomato sauce, the onion soup and Italian seasoning. When the sausage mixture was done, I added it to the pasta and let it simmer a few minutes so the seasonings could combine. It does not need any additional salt. I think it will be even better the second day.
I will make this again. I added some green pepper, garlic, and Parmesan cheese before serving.
Loved this recipe!