Save on Pinterest

Jicama and Pineapple Guacamole

If you’re a fan of chunky pineapple guacamole, then this combo is for you. Crunchy diced jicama and juicy fruit chunks combine for an out-of-this-world texture. For extra flavor, toss the pineapple on the grill for a few minutes before chopping. —Taste of Home Test Kitchen
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    6 servings

Ingredients

  • 3 medium ripe avocado, peeled and cubed
  • 2 to 3 tablespoons fresh lime juice
  • 1/2 to 1 teaspoon kosher salt
  • 1/2 cup unsweetened pineapple chunks
  • 1/2 cup cubed peeled jicama

Directions

  • In a bowl, mash avocados until almost smooth. Stir in lime juice and ½ teaspoon salt. Let stand 10 minutes to allow flavors to blend. Adjust seasoning with additional lime juice and salt if desired. Top with pineapple and jicama.
Nutrition Facts
1/4 cup: 131 calories, 10g fat (1g saturated fat), 0 cholesterol, 166mg sodium, 10g carbohydrate (3g sugars, 5g fiber), 2g protein. Diabetic Exchanges: 2 fat, 1/2 starch.

Recommended Video