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Jazzy Gelatin

Total Time

Prep: 10 min. + chilling

Makes

12 servings

Finish things off with a bang with this colorful gelatin garnished with fresh grapes. Chock-full of mandarin oranges and crushed pineapple, it's so refreshing that guests won't be able to refrain from seconds. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Jazzy Gelatin Recipe photo by Taste of Home

Ingredients

  • 1 package (6 ounces) orange gelatin
  • 2 cups boiling water
  • 1 cup ice cubes
  • 1 can (15 ounces) mandarin oranges, drained
  • 1 can (8 ounces) unsweetened crushed pineapple, undrained
  • 1 can (6 ounces) frozen orange juice concentrate, thawed
  • Green grapes and fresh mint, optional

Directions

  1. In a large bowl, dissolve gelatin in boiling water. Add ice cubes, oranges, pineapple and orange juice concentrate. Pour into a 6-cup ring mold coated with cooking spray. Refrigerate overnight or until firm.
  2. Just before serving, unmold onto a serving plate. Fill center with grapes and garnish with mint if desired.

Nutrition Facts

1 piece: 107 calories, 0 fat (0 saturated fat), 0 cholesterol, 35mg sodium, 26g carbohydrate (25g sugars, 1g fiber), 2g protein.

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