Finish things off with a bang with this colorful gelatin garnished with fresh grapes. Chock-full of mandarin oranges and crushed pineapple, it's so refreshing that guests won't be able to refrain from seconds. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
1 can (8 ounces) unsweetened crushed pineapple, undrained
1 can (6 ounces) frozen orange juice concentrate, thawed
Green grapes and fresh mint, optional
In a large bowl, dissolve gelatin in boiling water. Add ice cubes, oranges, pineapple and orange juice concentrate. Pour into a 6-cup ring mold coated with cooking spray. Refrigerate overnight or until firm.
Just before serving, unmold onto a serving plate. Fill center with grapes and garnish with mint if desired.