Jazzed-Up Green Bean Casserole

Ingredients

• 2 packages (16 ounces each) frozen cut green beans, thawed
• 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
• 1 can (8 ounces) sliced water chestnuts, drained
• 1 cup 2% milk
• 6 bacon strips, cooked and crumbled
• 1 teaspoon pepper
• 1/8 teaspoon paprika
• 4 ounces cubed Velveeta
• 1 can (2.8 ounces) French-fried onions

Text Ingredients