Jalapeno Bean Dip

Ingredients

• 2 pounds ground beef
• 1 medium onion, chopped
• 1 garlic clove, minced
• 2 cans (8 ounces each) tomato sauce
• 1 can (16 ounces) chili beans, undrained
• 1 can (16 ounces) kidney beans, rinsed and drained
• 2 medium jalapeno peppers, seeded and chopped
• 1/2 teaspoon salt
• 1/8 teaspoon cayenne pepper
• 1 package (9-1/4 ounces) corn chips
• 1 cup shredded cheddar cheese
• 1 cup sour cream

Text Ingredients