Jack-o’-Lantern Sloppy Joe Pie

Name: Jack-o'-Lantern Sloppy Joe Pie
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings.
Ingredients: 1-1/2 pounds lean ground beef (90% lean); 1/2 cup chopped onion; 2 teaspoons all-purpose flour; 1 cup salsa; 1/2 cup chili sauce; 1 cup frozen corn; 1 can (4 ounces) chopped green chilies; 2 tablespoons brown sugar; 1 sheet refrigerated pie crust; 1 egg; Orange paste food coloring

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Total Time

Prep/Total Time: 30 min.

Makes

6 servings

This sloppy joe pie is so much fun to do and kids love it! You'll never have to worry about leftovers. It's even good for adult parties, but you might want to increase the heat level with a hotter salsa or seasonings. —Bonnie Hawkins, Elkhorn, Wisconsin

Jack-o'-Lantern Sloppy Joe Pie Recipe photo by Taste of Home

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Ingredients

1-1/2 pounds lean ground beef (90% lean)
1/2 cup chopped onion
2 teaspoons all-purpose flour
1 cup salsa
1/2 cup chili sauce
1 cup frozen corn
1 can (4 ounces) chopped green chilies
2 tablespoons brown sugar
1 sheet refrigerated pie crust
1 egg
Orange paste food coloring

Directions

Preheat oven to 450°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. In a small bowl, combine flour, salsa and chili sauce until blended; stir into skillet. Add corn, chilies and brown sugar.
Transfer to a deep-dish 9-in. pie plate. Unroll crust; place over filling. With a sharp knife, cut out a face to resemble a jack-o'-lantern; flute edge. Beat egg and food coloring; brush over crust.
Bake until crust is golden brown and filling is bubbly, 9-11 minutes.

Nutrition Facts

1 serving: 428 calories, 19g fat (8g saturated fat), 97mg cholesterol, 764mg sodium, 38g carbohydrate (12g sugars, 1g fiber), 25g protein.

Jack-o’-Lantern Sloppy Joe Pie

Total Time

Makes

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Ingredients

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