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Italian Tuna Pasta Salad

Name: Italian Tuna Pasta Salad
Prep time: 10 min
Total time: 10 min
Yield: 2 servings.
Cuisine: Europe, Italian
Ingredients: 1-1/2 cups cooked small shell pasta; 1 cup shredded carrot; 1 cup shredded zucchini; 1 can (6 ounces) light water-packed tuna, drained; 6 tablespoons creamy Italian salad dressing; Lettuce leaf, optional

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Test Kitchen Approved

Total Time

Prep: 10 min. + chilling

Makes

2 servings

My husband was fond of fish, so I was always looking for new recipes. When we had this dish at an Italian friend's home, I got the recipe. It is a good choice for potluck suppers or picnics.

Italian Tuna Pasta Salad Recipe photo by Taste of Home

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Ingredients

1-1/2 cups cooked small shell pasta
1 cup shredded carrot
1 cup shredded zucchini
1 can (6 ounces) light water-packed tuna, drained
6 tablespoons creamy Italian salad dressing
Lettuce leaf, optional

Directions

In a large bowl, combine the pasta, carrots, zucchini, tuna and salad dressing. Cover and refrigerate for 2 hours or overnight. Serve in a lettuce-lined bowl if desired.

Nutrition Facts

1 cup: 418 calories, 18g fat (3g saturated fat), 26mg cholesterol, 684mg sodium, 35g carbohydrate (9g sugars, 4g fiber), 27g protein.

Italian Tuna Pasta Salad

Total Time

Makes

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