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Italian Sub Sandwiches

Total Time

Prep: 15 min. Cook: 40 min.

Makes

8 servings

I serve these sandwiches for a special party treat. The red and green peppers add color along with flavor. — Judy Long, Effingham, Illinois
Italian Sub Sandwiches Recipe photo by Taste of Home

Ingredients

  • 1-1/2 pounds Italian sausage links, cut into 1/2-inch pieces
  • 2 medium red onions, thinly sliced
  • 2 medium sweet red peppers, thinly sliced
  • 2 medium green peppers, thinly sliced
  • 1 garlic clove, minced
  • 3 medium tomatoes, chopped
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 8 submarine sandwich buns (about 10 inches), split

Directions

  1. In a large cast-iron or other heavy skillet, cook sausage over medium heat just until no longer pink; drain. Add the onions, peppers and garlic. Cover and cook for until vegetables are tender, about 25 minutes, stirring occasionally. Add tomatoes and oregano. Cover and simmer until tomatoes are cooked, 5-6 minutes. Season with salt and pepper.
  2. Meanwhile, hollow out bottom of each roll, leaving a 1/2-in. shell. (Discard removed bread or save for another use.) Toast rolls. Fill with sausage mixture.

Can you freeze Italian Sub Sandwiches?

Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.

Nutrition Facts

1 sandwich: 442 calories, 24g fat (7g saturated fat), 46mg cholesterol, 843mg sodium, 42g carbohydrate (7g sugars, 4g fiber), 17g protein.

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