Italian Stuffed Peppers
Cooking the stuffed peppers in a slow cooker is not only convenient, the long cooking process improves the flavor of the filling.—Taste of Home Test Kitchen
Ingredients
- 6 large green or sweet red peppers
- 1 pound lean ground beef (90% lean)
- 2 cups cubed part-skim mozzarella cheese (1/4-inch cubes)
- 1 cup uncooked converted rice
- 1 small onion, chopped
- 2 garlic cloves, minced
- 1 teaspoon minced fresh parsley
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 can (28 ounces) crushed tomatoes
- 1 cup beef broth
- 1/2 cup grated Parmesan cheese
- Additional minced fresh parsley
