Italian Stuffed Beef Rolls
The combination of spinach, artichokes and cream cheese is always a crowd pleaser. Add basil and a roasted red pepper sauce, and you have perfection on a fork! To save time, the stuffed beef filling can be made ahead and chilled. You can also make the sauce ahead and reheat it when you are ready to serve. —Noelle Myers, Grand Forks, North Dakota
Total TimePrep: 30 min. Bake: 30 min.