Italian Sausage Marinara with Penne

Ingredients

• 1 package (19-1/2 ounces) Italian turkey sausage links, cut into 1/2-inch slices
• 3 small zucchini, cut into 1/2-inch slices
• 1 medium sweet yellow pepper, julienned
• 1 cup sliced fresh mushrooms
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 1/2 cup dry red wine or reduced-sodium chicken broth
• 1 can (28 ounces) Italian crushed tomatoes
• 1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained
• 1/3 cup grated Parmesan cheese
• 4-1/2 teaspoons Louisiana-style hot sauce
• 3 teaspoons Italian seasoning
• 1 teaspoon sugar
• 1/4 teaspoon salt
• 4 cups uncooked whole wheat penne pasta

Text Ingredients