Italian Sausage and Provolone Skewers
My husband made sausage and veggie kabobs when we didn't have buns to make classic sausage bombers. Grill ‘em up, then add cheese cubes. —Cindy Hilliard, Kenosha, Wisconsin
Ingredients
- 1 large onion
- 1 large sweet red pepper
- 1 large green pepper
- 2 cups cherry tomatoes
- 1 tablespoon olive oil
- 1/2 teaspoon pepper
- 1/4 teaspoon salt
- 2 packages (12 ounces each) fully cooked Italian chicken sausage links, cut into 1-1/4-inch slices
- 16 cubes provolone cheese (3/4 inch each)
Reviews
Light and simple summer grill dish. Very colorful, flavorful and full of good veggies.
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Very good. Surprisingly flavor given the simple marinade ingredients. I had left off the provolone as I didn't think it would add much (and provolone pricey at my local store).
These were delicious! I made these for a Father's Day get together at my house and they were a huge hit. Used mozzarella cheese and place of provolone.