Italian Meringue Buttercream
Prep: 35 min. Cook: 10 min.
4 cups
Updated: Apr. 16, 2022
I use this creamy Italian meringue buttercream on my lemon-raspberry cupcakes. It's not as sweet as American buttercream, so it really complements the sweetness of the cupcakes. —Katelyn Craft, Stamford, New York
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