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Italian Green Beans and Mushrooms

Total Time

Prep: 25 min. Cook: 20 min.


6 servings

Enhance your menu anytime using this flavorful recipe. Toasted almonds add crunch to the medley of green beans and mushrooms.
Italian Green Beans and Mushrooms Recipe photo by Taste of Home


  • 1 pound fresh green beans, trimmed
  • 1 large onion, thinly sliced
  • 2 tablespoons olive oil, divided
  • 1 tablespoon butter
  • 1/2 pound sliced baby portobello mushrooms
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 1/8 teaspoon pepper
  • 1 tablespoon grated Parmesan cheese
  • 1/4 cup sliced almonds, toasted
  • 1 tablespoon minced fresh basil


  1. Place beans in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 6-8 minutes or until crisp-tender. Drain.
  2. Meanwhile, in a large skillet, cook onion in 1 tablespoon oil and butter for 5-6 minutes or until golden brown; set aside.
  3. In the same skillet, cook mushrooms and garlic in remaining oil for 4-6 minutes or until mushrooms are tender. Stir in the salt, oregano, pepper and beans; cook 3-5 minutes longer or until beans are tender.
  4. Place in a serving dish. Top with onions, cheese, almonds and basil.

Nutrition Facts

3/4 cup: 124 calories, 9g fat (2g saturated fat), 6mg cholesterol, 230mg sodium, 10g carbohydrate (4g sugars, 4g fiber), 4g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable.

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