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Italian Flank Steak

Savory and satisfying, Italian Flank Steak is nice for entertaining or busy days since it marinates overnight and grills in minutes. Walajean Saglett of Canandaiqua, New York shares the recipe, "Leftovers—if there are any—make super sandwiches," she notes.
  • Total Time
    Prep: 10 min. + marinating Grill: 10 min.
  • Makes
    4 servings


  • 2 envelopes Italian salad dressing mix
  • 2 tablespoons vegetable oil
  • 1 tablespoon lemon juice
  • 1 beef flank steak (1 pound)


  • In a bowl, combine the salad dressing mixes, oil and lemon juice. Brush over both sides of steak; place in a shallow dish. Cover and refrigerate for several hours or overnight.
  • Grill over medium-hot heat for 4 minutes on each side for medium, 5 minutes on each side for medium-well or until desired doneness is reached.
Nutrition Facts
4 ounce-weight: 267 calories, 16g fat (0 saturated fat), 59mg cholesterol, 793mg sodium, 8g carbohydrate (0 sugars, 0 fiber), 24g protein. Diabetic Exchanges: 3 meat, 1/2 starch.

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Average Rating:
  • aug2295
    Dec 27, 2013

    Ok, so I made this because flank steak was on sale and then I happened to have all these ingrediemts. This totally delivered though, amazing flavor and super easy.

  • mjlouk
    Jun 21, 2010

    No comment left

  • scrambledwithcheese
    Jul 31, 2009

    This was excellent. Very easy and VERY tasty. This will be a regular in my household.

  • katlaydee3
    Apr 30, 2009

    No comment left

  • SassyCole
    Sep 21, 2008

    I am looking for as recipe from the 80 or early 90s from you when you where just a paper like enquirer it was Italian Flank steak roll-up

  • elyrod
    Apr 6, 2008

    No comment left