Italian Cornmeal Spritz Cookies

Directions

1. Preheat oven to 325°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and extracts. In another bowl, whisk flour and cornmeal; gradually beat into creamed mixture.
2. Using a cookie press fitted with a flower or star disk, press dough 1 in. apart onto ungreased baking sheets. Top each with a cherry piece.
3. Bake 9-11 minutes or until set. Remove from pans to wire racks to cool.