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Italian Chopped Salad with Chicken
Don’t let the ingredient list fool you—this summery chicken salad is so simple! Prepare it in the morning; let it chill all day; and then toss with the dressing right before you serve it. For another spin, I sometimes add fresh grilled corn. —Daniel Anderson, Kenosha, Wisconsin
Reviews
very good. I especially like the vinegar-free dressing. Will definitely have again.
This is one of my favorite salads. I especially like the pesto dressing! I usually make it with great northern beans or cannellini beans instead of the black-eyed peas because I keep those on hand.
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