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Italian Chicken Pockets

"My sister-in-law prepared these hearty sandwiches that are filled with chicken, mushrooms and pepperoni," writes Tricia Buss of Telford, Pennsylvania. "My husband loved them so much, he insisted I ask for the recipe."
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    6 servings


  • 3/4 pound boneless skinless chicken breast, cubed
  • 2 tablespoons olive oil
  • 1 medium green pepper, chopped
  • 1 cup sliced fresh mushrooms
  • 1 package (3-1/2 ounces) sliced pepperoni
  • 1 cup spaghetti sauce
  • 3 pita breads (6 inches), halved and warmed
  • Grated Parmesan cheese, optional


  • In a large skillet, cook chicken over medium heat in oil until no longer pink. Add green pepper and mushrooms; cook until tender, stirring occasionally. Add pepperoni and spaghetti sauce; heat through.
  • Spoon into pita bread halves. Sprinkle with cheese if desired.
Nutrition Facts
1 each: 304 calories, 15g fat (4g saturated fat), 46mg cholesterol, 700mg sodium, 23g carbohydrate (4g sugars, 2g fiber), 19g protein.

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