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Irish Coffee Pie

Even though we aren't Irish, my mom made this pie for my dad every St. Patrick's Day. —Holly Nauroth, Fruita, Colorado
  • Total Time
    Prep: 25 min. + chilling
  • Makes
    4 servings

Ingredients

  • 2/3 cup graham cracker crumbs
  • 2 tablespoons sugar
  • 2 tablespoons butter, melted
  • 4 ounces cream cheese, softened
  • 1/4 cup sugar
  • 1/4 cup water
  • 1 tablespoon whiskey, optional
  • 2 teaspoons instant coffee granules
  • 1 carton (8 ounces) frozen whipped topping, thawed

Directions

  • Combine the cracker crumbs, sugar and butter; press onto the bottom and up the sides of a greased 7-in. pie plate. Bake at 375° for 8-10 minutes or until lightly browned. Cool on a wire rack.
  • In a small bowl, beat the cream cheese and sugar until smooth. Combine the water, whiskey if desired and coffee granules; beat into cream cheese mixture until smooth. Fold in whipped topping.
  • Spoon into crust. Cover and refrigerate for at least 2 hours before serving. Refrigerate leftovers.
Nutrition Facts
1 piece: 448 calories, 26g fat (19g saturated fat), 46mg cholesterol, 209mg sodium, 43g carbohydrate (29g sugars, 0 fiber), 3g protein.

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