Save on Pinterest

Iowa Ham Balls Main Dish

Total Time

Prep: 15 min. Bake: 1 hour


8 servings

This unusual meatball will be sure to treat your friend and family to a great meal.—Grace Howaniec, Waukesha, Wisconsin


  • 2 pound ground ham
  • 2 pounds ground beef
  • 2 cups graham cracker crumbs
  • 2 large eggs
  • 1-1/2 cups milk
  • SAUCE:
  • 2 cans (10-3/4 ounces each) tomato soup, undiluted
  • 3/4 cup white vinegar
  • 2-1/4 cups brown sugar
  • 2 teaspoons ground mustard


  1. In a large bowl, combine the crumbs, eggs and milk. Crumble ham and beef over mixture. Shape meat mixture, 1/2 cup at a time, into individual balls and place in a 13x9-in. baking dish.
  2. Combine the sauce ingredients and pour over balls. Bake, uncovered, at 350° for 1 hour or until a thermometer reads 160°.

Nutrition Facts

2 each: 897 calories, 40g fat (15g saturated fat), 198mg cholesterol, 1924mg sodium, 84g carbohydrate (70g sugars, 1g fiber), 49g protein.

Recommended Video