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Instant Pot Green Beans

Total Time

Prep/Total Time: 15 min.


10 servings

Instant Pot Green Beans Recipe photo by Taste of Home


  • 2 pounds fresh green beans, trimmed
  • 1/4 cup chopped fresh parsley
  • 3 tablespoons butter, melted
  • 2 tablespoons minced chives
  • 2 tablespoons lemon juice
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • Chopped toasted walnuts, optional


  1. Place steamer basket and 1 cup water in a 6-qt. electric pressure cooker. Set green beans in basket. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 1 minute. Quick-release pressure; drain.
  2. Return beans to pressure cooker. Add parsley, butter, chives, lemon juice, salt and pepper; toss to coat. If desired, sprinkle with nuts.

Nutrition Facts

3/4 cup: 60 calories, 4g fat (2g saturated fat), 9mg cholesterol, 270mg sodium, 7g carbohydrate (2g sugars, 3g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

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