Tasty zucchini are abundant in gardens and farmers markets during the summer months. Here are all the best zucchini recipes to make good use of your harvest, including zucchini bread, cake, soup, stuffed zucchini and more.
One-Pan Tuscan Ravioli
Sometimes I use chickpeas instead of cannellini beans, grated Asiago or Provolone instead of Parmesan, and all zucchini if I don’t have eggplant. Very flexible! —Sonya Labbe, West Hollywood, California
5-Cheese Ravioli Marinara
This ravioli is ready in a flash, tossed with your favorite pasta sauce, then sprinkled with freshly shaved Parmesan cheese....
Garden Squash Ravioli
I created this dish to make the most of an overabundance of yellow squash and zucchini from our garden. It...
Cheese Ravioli with Zucchini
Whipping cream lends rich flavor to the lovely sauce for this colorful medley. Field editor Maria Regakis of Somerville, Massachusetts...