Zucchinis Recipes

Tasty zucchini are abundant in gardens and farmers markets during the summer months. Here are all the best zucchini recipes to make good use of your harvest, including zucchini bread, cake, soup, stuffed zucchini and more.

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Zucchini Roll-Ups

We love lasagna, but these zucchini roll-ups are a little healthier and a lot quicker! Using zucchini "pasta" also makes the dish gluten- and grain-free. To make zucchini strips, use a box grater or mandoline to get even slices. —Courtney Stultz, Weir, Kansas

Zippy Turkey Zoodles

Eating healthy doesn't mean sacrificing flavor—and these spiced-up zoodles prove it. If you don't have a spiralizer, simply slice the...


Garden Cheddar Frittata

The potato crust on this pretty frittata is so easy to make, and everyone will love the taste. I’ve made...


Mushroom Primavera Pasta Sauce

This meatless meal has plenty of mushrooms and vegetables in a rich tomato sauce. Serve over whole wheat pasta for...


Three-Cheese Veggie Pizza

“We love pizza and consider ourselves connoisseurs. The breadsticks make this easy and a little different. We especially enjoy it...

Tomato Zucchini Saute

Add a burst of color and garden-fresh flavor to the plate with this tasty side. “I usually serve this in...


Garden Vegetable Rice Soup

“Cooking with vegetables seems quick and healthy. This meatless soup makes a great dinner with a salad or slice of...

Rustic Vegetarian Pizza

"While my husband was stationed in the service in Naples, Italy, we tried all kinds of pizzas with fresh ingredients,"...


Veggie Quiche Bundles

These special appetizers are as eye-catching as they are tasty. With a rich cheese-and-veggie filling, the crispy phyllo bundles could...


Zucchini Tomato Salad

Fresh-tasting tomatoes, zucchini, green pepper and onion are seasoned with garlic and parsley in this quick side dish that's served...


Colorful Vegetable Bake

"My sister gave me the recipe for this side dish years ago, and it's become a favorite in our household,"...

Italian Garden Frittata

I like to serve this pretty frittata with melon wedges for a delicious breakfast or brunch. —Sally Maloney, Dallas, Georgia


Greek Herb Ratatouille

When I lived in Florida, I went to a dinner at a friend's home. His Greek wife served a beautiful...


Veggie-Topped Polenta Slices

This amazing side dish recipe came from a stroke of genius when I didn't have many ingredients on hand. —Jenn...