Zucchinis Recipes
Tasty zucchini are abundant in gardens and farmers markets during the summer months. Here are all the best zucchini recipes to make good use of your harvest, including zucchini bread, cake, soup, stuffed zucchini and more.
Vegetarian Skillet Lasagna
This flavorful weeknight vegetarian skillet lasagna is sure to please any meat lover at your dinner table. Serve with a mixed green salad to complement the meal. —Taste of Home Test Kitchen
Veggie-Cashew Stir-Fry
Getting my meat-loving husband and two sons, ages 5 and 7, to eat more veggies had always been a struggle...
Pesto Veggie Pizza
A thoughtful granddaughter gave me the recipe for this wonderful pizza. It's delicious down to its whole wheat crust. One...
Vegetarian Egg Strata
“I used to make this with turkey or chicken sausage, but adapted it for a vegetarian friend, and it was...
Sausage Pizza Soup
Here’s a healthy take on ooey-gooey sausage pizza. You won’t believe how delicious this side dish really is. Beth Sherer...
Vegetarian Pasta Sauce
Loaded with fresh vegetables and herbs, this hearty, meatless sauce is a perfect way for gardeners to make delicious use...
Snapper with Zucchini & Mushrooms
“Looking for a way to keep your family’s meals light and high in veggie content? This recipe is it.” Colorful...
Hearty Cabbage Soup
"I didn't have time to make my favorite cabbage rolls one day, so I just threw together this soup and...
Four-Vegetable Bake
"Several members of my family enjoy meatless dishes, and I'm partial to casseroles, so this tasty dish pleases everyone," relates...
Baked Walleye with Vegetables
This baked walleye dish is fresh and tasty. The vegetables give this 13x9 recipe a little something extra. —Sondra Ostheimer,...
Sausage Veggie Grill
With sausage, fresh veggies and herbs, this pouch of summer flavors is as colorful as it is bursting with flavors....
Veggie Quiche Bundles
These special appetizers are as eye-catching as they are tasty. With a rich cheese-and-veggie filling, the crispy phyllo bundles could...
Cheese-Topped Roasted Vegetables
This recipe is a great addition to any meal. If your family aren't veggie loves, try this. The cheese adds...
Chicken Minestrone
A packaged minestrone soup mix is jazzed up with cubed chicken, fresh zucchini, portobello mushrooms and crunchy croutons for this...
Chicken Tarragon
This easy-to-fix entree combines moist chicken breasts with zucchini, carrots and mushrooms. "I love tarragon, so I make this dish...
Ham ‘n’ Veggie Soup
From Lansdale, Pennsylvania, Barbara Thompson writes, "When I added some ham to this flavorful broth chockfull of vegetables, the colorful...
Lamb Ratatouille
"This quick-and-easy recipe is a great way to use up leftover lamb - and so good, your family will never...
Mushroom & Zucchini Pesto Saute
With your homemade pesto and a handful of other ingredients, you can make a quick but delicious side dish. It...
Full Garden Frittata
I was cooking for a health-conscious friend and wanted to serve a frittata. To brighten it up, I added leftover...
Veggie Omelet with Goat Cheese
My family eats a lot of vegetables so I'll set some aside at dinner to use in an omelet the...
Cheddar-Veggie Appetizer Torte
A line forms quickly behind this quichelike torte at family gatherings. The wedges are easy to eat as finger food,...
Savory Braised Chicken with Vegetables
My braised chicken is a recipe my mom used to make when I was small. It tastes much more complicated...
Five-Cheese Jumbo Shells
Using five cheeses in one dish doesn't usually translate to a dish that's considered light, but this meatless meal is...
Veggie Fajitas
My husband prefers these to chicken or beef fajitas and I serve them for dinner often. —Sarah Mercer, Wichita, Kansas
Italian Sausage Marinara with Penne
Fill your house with the warm, wonderful aroma of this rich, bold-flavored sauce. It’s my first original recipe and a...
Pepper Steak with Squash
Serve this colorful stir-fry with savory strips of flank steak and plenty of veggies over rice for a satisfying supper...
Zucchini Mushroom Bake
Just a 10-minute prep dresses up my garden-fresh zucchini, adding mushrooms, onion, cheddar and a sprinkle of basil. —Jacquelyn Smith,...
Slow & Easy Minestrone
Hot soup on a cold day is something I just can't get enough of. It's a snap to put together,...
Garden Veggie Lasagna
Stroll the farmers market and you'll find veggies and cheeses you might not know what to do with. Why not...
Eggplant Pizzas
Baked, crumb-coated slices of eggplant provide the “crust” for my unusual but yummy pizzas. Smother them with mozzarella cheese, veggies,...