Zucchinis Recipes

Tasty zucchini are abundant in gardens and farmers markets during the summer months. Here are all the best zucchini recipes to make good use of your harvest, including zucchini bread, cake, soup, stuffed zucchini and more.

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Baked Veggie Cups

These colorful veggie cups are not only tasty, but they also pack in a surprising amount of nutrition! The addition of mozzarella and Parmesan is the perfect Italian touch. —Cathy Horvath, Surrey, British Columbia

Vegetable Couscous Salad

This salad is great as a side with any kind of grilled meat or fish. If you want to serve...


One-Pan Tuscan Ravioli

Sometimes I use chickpeas instead of cannellini beans, grated Asiago or Provolone instead of Parmesan, and all zucchini if I...


Eggplant Zucchini Bolognese

“I roast the veggies while the pasta cooks, making this a quick dish.” This meal-in-one blends rustic comfort with fresh...


Grilled Vegetable Ranch Salad

We’re thrilled when the garden starts providing the goodies needed for this simple salad. It’s wonderful alongside grilled salmon or...

Tossed Eggplant Salad

This unusual combination of taste and texture makes a very colorful salad. A dollop of dressing enhances the taste.


Grilled Veggie Sandwiches

Get a grip on lunch! Here's a fun recipe for using up those summer garden veggies. Meat-eaters won't even miss...

Slow-Cooker Ratatouille

Not only does this classic recipe make a phenomenal side dish, you can also serve it with sliced French bread...


Ratatouille Sausage Saute

“Trying to get more vegetables into your diet? This skillet dish is a great way!” assures Sally Hook of Montgomery,...


Rustic Roasted Vegetable Tart

No one will miss the meat in this appealing tart. The flaky, rustic-style crust holds an assortment of flavorful veggies...


Vegetarian Pasta Sauce

Loaded with fresh vegetables and herbs, this hearty, meatless sauce is a perfect way for gardeners to make delicious use...

Ratatouille Pizza Potpies

A homemade bread crust covers a bubbly, Italian-style stew featuring pizza sauce, vegetables and cheese. The individual pies are so...


Summer Bounty Ratatouille

Make use of your garden's surplus with this comforting dish from the Provence region of France. It's a vegetable dish...


Cajun Chicken and Vegetables

Peppers, onion, zucchini and stewed tomatoes make an appetizing topping for this zippy chicken breast recipe from Becky Baird of...


Open-Faced Garden Veggie Sandwiches

Virginia Lawson
CORTEZ, COLORADO

By now, your garden is probably filled with ripe veggies! I jazz up this delightful...


Goat Cheese ‘n’ Veggie Quesadillas

The roasted veggies and goat cheese make this an elegant party food. We love to top them with our favorite...

Baked Ratatouille

This baked ratatouille recipe is heavenly when made with homegrown vegetables. It's so good, I sometimes make the casserole all...


Eggplant Pockets

Judy White know how to use up the bounty of her Hawesville, Kentucky garden. She sautes chopped veggies in a...


Slow-Cooked Ratatouille

I get my son to eat eggplant by cooking low and slow on this classic French veggie dish. A side...


Rustic Summer Vegetable Pasta

My veggie pasta proves you can’t have too much of a good thing. Feel free to change it up with...


Grilled Sausages with Summer Vegetables

After 30 years of camping, we've come up with an arsenal of surefire recipes. Our grilled sausage with veggies would...


Eggplant & Zucchini Rollatini

Someone at the table is bound to praise your rollatini dish, then ask what the heck it is. Your simple...


Garden Casserole

This delicious cheesy casserole is made with the bounty from my garden. The dish includes a sunny medley of summer...


Greek Herb Ratatouille

When I lived in Florida, I went to a dinner at a friend's home. His Greek wife served a beautiful...

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Eggplant Pizzas

Baked, crumb-coated slices of eggplant provide the “crust” for my unusual but yummy pizzas. Smother them with mozzarella cheese, veggies,...