Zucchinis Recipes

Tasty zucchini are abundant in gardens and farmers markets during the summer months. Here are all the best zucchini recipes to make good use of your harvest, including zucchini bread, cake, soup, stuffed zucchini and more.

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Veggie-Cashew Stir-Fry

Getting my meat-loving husband and two sons, ages 5 and 7, to eat more veggies had always been a struggle until I whipped up this stir-fry. I was shocked when they cleaned their plates and asked for seconds. —Abbey Hoffman, Ashland, Ohio

Pesto Veggie Pizza

A thoughtful granddaughter gave me the recipe for this wonderful pizza. It's delicious down to its whole wheat crust. One...


Vegetarian Pasta Sauce

Loaded with fresh vegetables and herbs, this hearty, meatless sauce is a perfect way for gardeners to make delicious use...


Summer Squash Pie

This is a tasty way to use up some of the extra zucchini and squash from your vegetable garden.


Summer Bounty Ratatouille

Make use of your garden's surplus with this comforting dish from the Provence region of France. It's a vegetable dish...

White Beans and Veggies with Couscous

My family loves the simplicity and full-flavors of this meatless entree. With its variety in taste and texture, we can...


Meatless Zucchini Lasagna

This meatless lasagna is chock-full of healthy zucchini and delicious cheeses. You'll be surprised that such a generous portion still...

Summer Vegetable Soup

This vegetable soup is loaded with garden goodness, from zucchini and green beans to celery and potato, but it's the...


Rustic Summer Vegetable Pasta

My veggie pasta proves you can’t have too much of a good thing. Feel free to change it up with...


Veggie Fajitas

My husband prefers these to chicken or beef fajitas and I serve them for dinner often. —Sarah Mercer, Wichita, Kansas


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Vegetarian Linguine

Looking for a tasty alternative to the usual meat-and-potatoes meals? Try this colorful pasta dish. My oldest son came up...

Vegetable-Stuffed Portobellos

I often substitute portobellos for hamburger patties, but in this open-faced recipe, they take the place of buns. My family...


Stir-Fry Rice Bowl

My meatless version of Korean bibimbap is tasty, pretty and easy to tweak for different spice levels. —Devon Delaney, Westport,...


Italian Zucchini Bake

Kids of all ages are sure to like this fun vegetarian spin on pizza! The recipe comes from Carol Mieske...


Grilled Veggie Pizza

I came up with this recipe one summer as a way to use up vegetables from our garden. Grilling the...


One-Pan Tuscan Ravioli

Sometimes I use chickpeas instead of cannellini beans, grated Asiago or Provolone instead of Parmesan, and all zucchini if I...