Tasty zucchini are abundant in gardens and farmers markets during the summer months. Here are all the best zucchini recipes to make good use of your harvest, including zucchini bread, cake, soup, stuffed zucchini and more.
Zucchini Panzanella Salad
I learned how to make panzanella from my friend's grandmother. Once I discovered how to make the perfect vinaigrette, it became a dish I crave during the summer. It's also a great way to use day-old bread and your garden's bounty of zucchini. —Felicity Wolf, Kansas City, Missouri
Grilled Vegetable Ranch Salad
We’re thrilled when the garden starts providing the goodies needed for this simple salad. It’s wonderful alongside grilled salmon or...
Tossed Eggplant Salad
This unusual combination of taste and texture makes a very colorful salad. A dollop of dressing enhances the taste.
Cauliflower Zucchini Toss
I appreciate make-ahead recipes like this that keep me out of the kitchen.
—Paula Marchesi, Lenhartville, Pennsylvania
Ribbon Salad with Orange Vinaigrette
Zucchini, cucumbers and carrots are peeled into “ribbons” for this citrusy salad. We like to serve it for parties and...
Garden Chickpea Salad
Looking for a summer dish with a difference? Combine colorful crunchy veggies with soft feta cheese and good-for-you garbanzos. If...
Colorful Papaya Panzanella
I like to combine fruits with vegetables with homemade croutons to create "pizzazzy" (my new favorite word) side dishes. This...