Tossed into casseroles or stirred into stews, recipes with turnips are classic yet stand the test of time. Keep it old-school with mashed or roasted turnips, or opt to go trendy with vegan turnip dishes.
My Great-Aunt Gladys was from a small mining town in England where pasties were popular. I loved to watch her craft each Cornish pasty, as she made them in different sizes depending on who was eating. Serve with a green salad to make a wonderful meal. —Verna Hainer, Pueblo, Colorado