The Best Marinara Sauce
I developed this marinara sauce recipe with a friend to make the most of a bumper crop of tomatoes. Now we like to make huge batches—we’re talking 220-pounds-of- tomatoes huge—and then give jars along with a pound of pasta as gifts around the holidays. Knowing this sauce is made from the heart with the best possible ingredients makes me feel good about giving it to my family and friends. —Shannon Norris, Cudahy, Wisconsin
Mongolian Chicken
This is a different, fun way to make chicken. It has a lot of flavor and a bit of heat...
Bruschetta Pizza
You might need a knife and fork for this hearty pizza! Loaded with Italian flavor and plenty of fresh tomatoes,...
Garlic-Onion Tomato Pizza
You won't miss the traditional tomato sauce when you bite into a slice of this pizza - it is absolutely...
Fresh Tomato Basil Tart
This tart is the perfect way to celebrate the bounty of your garden! It's a wonderful meatless dish that highlights...
Tomato Pizza Bread
Refrigerated pizza crust dough gets a tasty treatment from pleasant seasonings and easy cheese and tomato toppings. This basic recipe...
Four-Tomato Salsa
The variety of tomatoes, onions and peppers makes this chunky salsa so good. Whenever I try to take a batch...
Bruschetta with Prosciutto
A crowd-pleaser any time of year, this savory-tasting recipe is perfect for get-togethers. —Debbie Manno, Fort Mill, South Carolina
Roasted Garlic & Tomato Spread
Bold flavors and a creamy consistency make this spread a crowd-pleaser. Serve it warm or chilled with pita chips, crackers...
Roasted Veggie Tacos
When Shannon Koene of Blacksburg, Virginia tried making one vegetarian dish a week, her husband often noted, “it would've been...
Avocado & Artichoke Pasta Salad
A squeeze of lime, a sprinkle of cilantro and a little avocado make this a creamy and zingy pasta salad....
Basil White Bean Dip
We're big fans of hummus, but my son is allergic. I came up with this bean dip, and it’s turned...
Tomato Pesto Tart
Try this for a sophisticated, fresh-tasting treat. It's a great way to use your garden tomatoes. —Judy Hannebaum, Freeland, Washington
Roast Beef & Tomato Sandwich Pizza
The great thing about this pizza is it has all the makings of my favorite roast beef sandwich. If time...
Slow-Cooked Salsa
I love the fresh taste of homemade salsa, but as a working mother, I don't have much time to make...
Tasty Tomato Pizza
I’m known for bringing this party-style pizza everywhere I go. It’s an easy appetizer when you use refrigerated dough and...
