We entertain often, and an antipasto platter is one of our favorite crowd-pleasers. Guests love having their choice of so many delicious nibbles, including pepperoni and cubes of provolone. —Teri Lindquist, Gurnee, Illinois
Got lots of tomatoes? Well, that’s not the worst problem to have, thanks to these recipes with cherry tomatoes. Whether you roast them on their own or team ’em up with chicken, they are tasty as ever.