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Spinach Recipes

Name: Turnip Greens Salad
Prep time: 30 min
Total time: 30 min
Yield: 8 servings.
Cuisine: North America, Southern
Ingredients: 1 bunch fresh turnip greens (about 10 ounces); 5 ounces fresh baby spinach (about 8 cups); 1 medium cucumber, halved and thinly sliced; 1 cup cherry tomatoes, halved; 3/4 cup dried cranberries; 1/2 medium red onion, thinly sliced; 1/3 cup crumbled feta cheese; 1 garlic clove; 1/2 teaspoon kosher salt; 1/3 cup extra virgin olive oil; 2 tablespoons sherry vinegar; 1 teaspoon Dijon mustard; 1/4 teaspoon pepper; 1/8 teaspoon cayenne pepper

Add this healthy green to a variety of dishes with these spinach recipes, including pizza, salad, soup, potatoes, burgers, spinach and artichoke dip, stuffed chicken, stuffed tenderloin and more.

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Turnip Greens Salad

My Turnip Greens Salad was created using items from my garden. Because most people cook turnip greens, I wanted to present those same greens in a way that would retain their nutrient content. You could also add different kinds of meat to this salad. I have used cooked shrimp, chicken or beef. —James McCarroll, Murfreesboro, Tennessee

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