Steak and Potato Foil Packs
As a park ranger, I've cooked a lot of meals outdoors. I often assemble a steak and potato foil pack and toss it into my backpack with some ice. Then when I set up camp, it's easy to cook over a campfire. If I'm at home, I use my grill, and the food is just as good. —Ralph Jones, San Diego, California
Never-Fail Scalloped Potatoes
Take the chill off any blustery day and make something special to accompany meaty entrees. This is the best scalloped...
Twice-Baked Red Potatoes
Before my baby was born, I was in nesting mode and made lots of freezable recipes like these creamy red...
Sausage-Stuffed Red Potatoes
My husband and I have a large garden and we always plant red potatoes so I am always trying to...
Au Gratin Red Potatoes
I loved the creamy potatoes my mother prepared when I was young, so I created this lightened-up version that goes...
Stuffed Baby Red Potatoes
This recipe just says "party!" The ingredients are basic, but the finished appetizer looks like you worked a lot harder...
Manchester Stew
While in college, I studied abroad. At the time, I was a vegetarian and was pleasantly surprised at how delicious...
