Steak and Potato Foil Packs
As a park ranger, I've cooked a lot of meals outdoors. I often assemble a steak and potato foil pack and toss it into my backpack with some ice. Then when I set up camp, it's easy to cook over a campfire. If I'm at home, I use my grill, and the food is just as good. —Ralph Jones, San Diego, California
Bacon & Egg Potato Salad
Vinegar and lemon juice add a slightly tangy taste to this creamy potato salad. It's wonderful with baked beans and...
Warm Mustard Potato Salad
This tangy mixture is wonderful and so different from traditional potato salads. The Dijon mustard and dill spark the flavor....
Microwave Potato Chips
Can you make golden, crispy homemade potato chips in the microwave? We had our doubts, but they were quickly put...
Three Potato Salad
This pretty salad - made with white, red and sweet potatoes - tastes as good as it looks. The mild...
Manchester Stew
While in college, I studied abroad. At the time, I was a vegetarian and was pleasantly surprised at how delicious...
