Air-Fryer Hash Browns
These air-fryer hash browns are one of my go-to sides. They come together quickly, and the air fryer gets them nice and crispy in no time. If you'd like, try topping them with a sprinkling of shredded pepper jack cheese. —Cindi Boger, Ardmore, Alabama
Meatless Chili
"My husband is a big meat eater, so when he's out of town, I try to cut back on meat...
Mexican Bean ‘n’ Barley Chili
Chili powder adds just the right amount of “heat” to this filling, fast and fabulous vegetarian meal idea from Lana...
Contest-Winning Garden Harvest Chili
Meet the Cook: I started making my chili back when we lived near a huge farmers' market that sold all...
Slow-Cooked Two-Bean Chili
The first time I had this chili at a Super Bowl party, I was on my second bowl before I...
Chunky Salsa
This fresh-tasting salsa is wonderfully chunky. If you like it hotter, add more habanero peppers; if you prefer a mild...
Rainbow Pepper Appetizers
Company will quickly polish off this colorful pepper medley from Marion Karlin of Waterloo, Iowa. The crisp-tender veggies are topped...
Sweet Pepper Burritos
Diners meet up with plenty of flavor when they dig into Marian Platt's meatless mainstay that's bursting with cheese, rice,...
