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Arroz Verde con Pollo
This Peruvian-style recipe is hands-off and surprisingly family-friendly—even my 16-month-old son loves it. Want it spicier? Use jalapenos instead of poblanos. —Libby Kast, Madison, Wisconsin
Vegetarian Bean and Rice Chili
This recipe teams with hearty kidney and pinto beans and a variety of colorful vegetables for a deliciously healthy meatless...
