Air-Fryer Hash Browns
These air-fryer hash browns are one of my go-to sides. They come together quickly, and the air fryer gets them nice and crispy in no time. If you'd like, try topping them with a sprinkling of shredded pepper jack cheese. —Cindi Boger, Ardmore, Alabama
Rainbow Pepper Appetizers
Company will quickly polish off this colorful pepper medley from Marion Karlin of Waterloo, Iowa. The crisp-tender veggies are topped...
Chicken Pepper Fajitas
"This spicy entree is fun to serve sizzling at the table, just like they do in restaurants," relates Lucinda Price....
Grilled Peppers and Zucchini
This versatile side dish is so simple and quick that I had to share it. Grilling the colorful veggies in...
Green Pepper Casserole
I always prepare this family favorite when peppers and onions are in season.—Ellen Lloyd, Greenfield, Wisconsin
Pesto-Corn Grilled Peppers
We grill almost daily and enjoy using fresh produce from our garden. These pepper halves filled with a basil-seasoned corn...
Yellow Squash and Peppers
Anna Stodolak sends her quick veggie side dish that's sure to perk up any dinner. Anna uses fresh yellow squash...
