These recipes with peppers, including bell peppers, serrano peppers, banana peppers and a mix of types, will satisfy any sizzlin’ craving of yours. Expect to use up all the peppers in your fridge—and still want more!
Corn with tomatoes and jalapenos is one of the first dishes I cooked for my husband. Don’t like heat? Use green bell peppers instead of jalapenos. —Cassandra Ramirez, Bardstown, Kentucky