Peppers Recipes

These recipes with peppers, including bell peppers, serrano peppers, banana peppers and a mix of types, will satisfy any sizzlin’ craving of yours. Expect to use up all the peppers in your fridge—and still want more!

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    Slow-Cooker Arizona Poblano Pork

    I live In Arizona and this slow-cooker pork loin is an easy dish with many southwestern seasonings. It's fantastic with rice and beans or in a taco with hot sauce. —Johnna Johnson, Scottsdale, Arizona

    Roasted Tuscan Chicken Dinner

    When an Italian friend shared many years ago that she often added Italian sausages to her pan of baked chicken,...


    Chili-Lime Chicken Fajitas

    I like to use my cast-iron skillet for this lime chicken fajitas recipe because it gives the dark sear that...


    Farro Salad with Charred Shishito Peppers and Corn

    This farro salad can be enjoyed warm or cold. I am lucky that my mom has an amazing garden every...


    Fiesta Corn

    Corn with tomatoes and jalapenos is one of the first dishes I cooked for my husband. Don’t like heat? Use...

    Portobello Ropa Vieja

    I created this version of a Mexican favorite for my family using meaty portobello mushrooms to mimic meat. Serve with...


    Quick Roasted Red Pepper Spread

    This red pepper spread is easy to make and can be used in many ways! It's amazing on top of...

    Romesco Sauce

    Whether you pair it with fish, roasted veggies or some other creation, this flavor-packed romesco sauce will take your dish...


    Pressure-Cooker Mexican Stuffed Peppers

    These pressure-cooker stuffed peppers get a southwestern twist! The filling also makes a delicious meat loaf that we like cold...


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    Cheddar Jalapeno Chicken Burgers with Guacamole

    My husband and I are down for anything with guacamole, so it's no wonder that we love these smoking-hot burgers!...


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    Loaded Huevos Rancheros with Roasted Poblano Peppers

    This is a unique but tasty version of huevos rancheros. It's similar to a cowboy hash, as the potatoes take...

    Baked Veggie Cups

    These colorful veggie cups are not only tasty, but they also pack in a surprising amount of nutrition! The addition...


    Vegetable Couscous Salad

    This salad is great as a side with any kind of grilled meat or fish. If you want to serve...


    Bratwurst and Chicken Kabobs

    I made these lively chicken kabobs as a thank-you gift while visiting my relatives in Norway They loved eating them...


    Cajun Crab Poppers

    My brother moved to New Orleans and I love visiting him and his family whenever I can. These easy jalapeno...


    Buffalo Chicken Stuffed Poblano Peppers

    Since I do not like green bell peppers, I decided to create a filling that would go well with my...

    Florentine Ciabatta

    I came up with this appetizer because of my love for white pizza. I've served my ciabatta pizza at many...


    Rustic Eggplant Dip

    One summer I came up with this recipe after I harvested loads of eggplants, tomatoes and herbs from my garden....


    Italian Garden Omelet

    I created this veggie-filled omelet to treat my wife to a meal using some of the fresh herbs from our...


    Easy Pickled Vegetables

    This pickled vegetables recipe was handed down to me by my mom. It's been in the family for years. These...


    Air-Fryer Fajita-Stuffed Chicken

    I had all the ingredients for fajitas, but instead of heating up my big oven, I decided to try a...


    Vegan Quinoa Salad

    Toasting the grain before it simmers isn't essential, but it does add a pleasant nuttiness to the flavor of this...


    Vegetarian Chili

    With the abundance of beans, vegetables and flavor in this spicy chili, you'll never miss the meat! My family has...