How to Cut an Onion the Right Way, According to Stanley Tucci
The way Stanley Tucci dices an onion is so genius, I had to take notes. Here's what you need to know!
What Are Ramps and How Do They Taste?
What are ramps? Well, they look like scallions but taste like garlic, and their soft leaves are as tender as...
These Air Fryer Chicken Fajita Sliders Are the Answer for Busy Weeknight Dinners
This is the comfort food mashup you didn't know you needed.
Slow-Cooker Chicken Tortilla Soup
Don't be shy about loading up the spices and shredded chicken for this recipe. Slow-cooker chicken tortilla soup tastes amazing...
Cowboy Pasta
This pasta combines ground beef, bacon, corn, tangy buttermilk and Monterey Jack cheese for an easy but hearty weeknight dinner....
How to Tell If an Onion Is Bad
Do you know how to tell if an onion is bad? Better yet, do you know how to read the...
How to Make Quick Pickled Red Onions
These quick pickled red onions are an incredibly easy and delicious addition to your kitchen condiments.
Slow-Cooker Caramelized Onions
Slow-cooker caramelized onions will make any meal taste better. Toss them on a burger or sandwich, or in scrambled eggs...
Jalapeno Sloppy Joes
I am always looking to kick things up a notch with heat and my husband really likes jalapenos, so I...
Slow-Cooker Pinto Beans
I love pinto beans, but I always feel the flavor can easily turn too bland. I added a little this...
Chilean Beef and Olive Empanadas
My hometown of Lorain is known as the International City because people came here from all over the world to...
Macau-Style Portuguese Chicken
Since moving to Toronto, I couldn’t find an authentic version of the dish I grew up with in my hometown...
Air-Fryer Hash Browns
These air-fryer hash browns are one of my go-to sides. They come together quickly, and the air fryer gets them...
Smoked Bluefish Spread
While I was growing up, we spent summers on Block Island, Rhode Island, where we would surf-cast off the shores...
Chipped Beef Cheese Ball
This delicious appetizer is near and dear to our family. It is a symbol of our family's Christmas and New...
Spaghetti All’Amatriciana
Spaghetti All'Amatriciana is a traditional Italian dish that reminds me of my roots. This amatriciana sauce recipe features guanciale (dried...
Penne All’Arrabiata
Pasta all'arrabiata, a classic Italian recipe, is my comfort food be it summer or winter. My kids and I love...
Roasted Tuscan Chicken Dinner
When an Italian friend shared many years ago that she often added Italian sausages to her pan of baked chicken,...
Steak Sandwiches with Crispy Onions
I created this steak sandwich recipe for my husband. Fried onions are a family favorite, and I thought it would...
31 of Our Favorite Sweet Onion Recipes
You won't shed a single tear over these sweet onion recipes. Try one of our favorites tonight!
Bratwurst Burgers with Braised Onions
This burger is a fun mashup of a bratwurst with onion and peppers, chicken-fried steak and a beef burger. The...
Gnocchi with Mushrooms and Onion
Tender potato gnocchi are so delicious with sauteed mushrooms and onions. This is one of my family's go-to side dishes....
Philly Cheesesteak Won Ton Cups
I love the versatility of wonton wrappers. You can fill them with any mix of flavors or ingredients to suit...
Sausage and Blue Cheese Stuffed Peppers
This family favorite combines some of our most-enjoyed ingredients: sausage, blue cheese and sweet peppers. The ease of preparation and...
Beef and Onion Stew
Few things can soften winter's bite better than a hearty stew, and this one is guaranteed to tame even the...
Cream of Butternut Soup
Ginger, turmeric, cinnamon and a little sherry do an incredible job of seasoning this slightly sweet butternut soup. After I...
Grilled Beef & Blue Cheese Sandwiches
Roast beef, red onion and blue cheese really amp up this deluxe grilled sandwich. If you like a little heat,...
Sweet Onion Creamed Corn
A friend from church gave me this easy and delicious recipe more than 40 years ago, and I still make...
Swiss-Onion Bread Ring
My pull-apart bread recipe is crisp and golden on the outside, rich and buttery on the inside. Thanks to store-bought...
