Grab a head—these recipes with lettuce are nearly impossible to pass up! Fresh dishes, made with butterhead, romaine, iceberg and more, prove there’s no such thing as too much lettuce.
Grandma’s French Tuna Salad Wraps
My French Canadian grandmother always made tuna salad with chopped egg in it. I’ve made my own version, adding veggies for complete nutrition and turning it into a wrap. It’s fun and we get the memory of my grandmother
with each bite. —Jennifer Magrey, Sterling, Connecticut
Zippy BLT Wraps
I love BLTs and whole wheat wraps, so I came up with this version to enjoy both. Salsa, avocado and...
Taco Salad Wraps
These flavorful southwestern wraps sent by Marlene Roberts of Moore, Oklahoma will be a hit at lunch or dinner.
Curry Chicken Salad Wraps
With curry powder and mango chutney, these scrumptious sandwiches offer a twist on traditional chicken salad. The fresh mint leaves...