Grab a head—these recipes with lettuce are nearly impossible to pass up! Fresh dishes, made with butterhead, romaine, iceberg and more, prove there’s no such thing as too much lettuce.
Tortellini Caesar Salad
This salad was served at a dear friend's baby shower by a health-conscious friend, who suggested the dressing be prepared with low-fat or fat-free ingredients. Either way, the creamy dressing has plenty of garlic flavor and coats the pasta, romaine and croutons nicely. —Tammy Steenbock, Sembach Air Base, Germany