Grab a head—these recipes with lettuce are nearly impossible to pass up! Fresh dishes, made with butterhead, romaine, iceberg and more, prove there’s no such thing as too much lettuce.
Swiss Tossed Salad
This simple green salad requires just a few ingredients, yet its blend of flavors and combination of textures make it seem special. You can toss all the ingredients with the basic dressing or dollop it over individual servings.
High Ridge, Missouri
Two-Cheese Tossed Salad
Colorful, hearty ingredients and a delectable dressing make second helpings of this salad hard to resist. Cottage cheese is an...
Savory BLT Cheesecake
Did you know that cheesecake could be savory instead of sweet? Tomato and green onions mixed with cream cheese is...
Swiss Cheese Salad
I entered this recipe that I created myself in a local cooking contest in 1980 - it took first prize!...