Grab a head—these recipes with lettuce are nearly impossible to pass up! Fresh dishes, made with butterhead, romaine, iceberg and more, prove there’s no such thing as too much lettuce.
Spiced Cranberry-Chutney Gelatin Salad
I combined my mother-in-law’s famous cranberry chutney with my raspberry gelatin recipe to come up with this nicely spiced side. It’s wonderful served alongside turkey, chicken or beef. —Barbara Estabrook, Rhinelander, Wisconsin