Grab a head—these recipes with lettuce are nearly impossible to pass up! Fresh dishes, made with butterhead, romaine, iceberg and more, prove there’s no such thing as too much lettuce.
Hero Pasta Salad
Hide this salad until serving time, or you might be surprised to find it gone! Try adding kalamata olives, peppers or yellow tomatoes. Be creative. —Angela Leinenbach, Mechanicsville, Virginia