Grab a head—these recipes with lettuce are nearly impossible to pass up! Fresh dishes, made with butterhead, romaine, iceberg and more, prove there’s no such thing as too much lettuce.
Pomegranate & Baby Spinach Salad
I toss together greens, blue cheese, pomegranate seeds and toasted hazelnuts for this elegant salad. You won’t want to serve it without the tongue-tingling, made-from-scratch dressing. —Nancy Mueller, Menomonee Falls, Wisconsin