Grab a head—these recipes with lettuce are nearly impossible to pass up! Fresh dishes, made with butterhead, romaine, iceberg and more, prove there’s no such thing as too much lettuce.
This colorful salad has so many interesting ingredients, you’ll experience a different flavor with each bite. We enjoy making “salad sandwiches,” by spooning the mixture into pita bread pockets. —Weda Mosellie, Phillipsburg, New Jersey
Petite Pea Tomato Salad
From Aurora, Colorado, Janice Mitchell shares, "With it's bright colors this is beautiful on a holiday buffet table, but I...
BLT in a Bowl
Velma Jenness of Marcus, Iowa created this hearty pasta medley that’s sure to become a staple.
Layered Taco Salad
I invented this taco salad to make my kids happy. Make it with ground beef, ground turkey or ground chicken...