Lettuce Recipes

Grab a head—these recipes with lettuce are nearly impossible to pass up! Fresh dishes, made with butterhead, romaine, iceberg and more, prove there’s no such thing as too much lettuce.

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Crab Meat Pasta Salad

Beth Kist from Chicago, Illinois shares this delightful seafood salad that’s ideal for a special luncheon. It’s crispy and crunchy with a surprising kick.

Crab Salad on Croissants

These seafood-filled croissants will leave you anything but crabby. We had used the filling as an appetizer, but found it...


Crab Louie Lettuce Wraps

Party guests can mingle and enjoy these tasty portable lettuce wraps without having to juggle plates and forks. — Michael...


Mock Crab Louis Salad

“Come spring, I like a meal that doesn’t involve turning on the stove,” pens Alice Cibulka of Sun City, Arizona....


Crab Salad Croissants

Celery and onion add crunch to the dill-seasoned crab salad that’s tucked into buttery croissants from your grocery store’s bakery....

Avocado Crabmeat Salad

You'll reel in compliments with Gail VanGundy's colorful seafood salad. "It makes a pretty side dish," notes the Parker, Colorado...


Cottage Cheese Crab Salad

This is a great summer main dish. Dijon mustard adds a touch of zing to the dressing. My husband, David,...

Shrimp and Crab Salad

For an impressive salad , try this tasty mixture of hearty shrimp and crabmeat with a creamy dressing. "one of...


Creamy Crab Salad

This easy-on-the-pocket salad beautifully dresses up economical imitation crab. My husband's grandmother gladly shared the recipe.
—Barb Stanton, Winona,...


Dilled Crab Salad

"I love dill, and when it's in season in my garden, I use as much as possible. I also dry...


Layered Crab Salad

I am a secretary at the University of Oregon. I love living in Oregon and enjoy cooking with the many...

Crab Salad Supreme

If you're looking for a delightful luncheon main course, this just might fit the bill. Everyone who's tried this salad...


Gala Crab Salad

My family thinks this dish is just super, and it looks so nice after it's unmolded. I've substituted shrimp for...